Mexican Cauliflower Rice & Fajitas

What You Need:

For the rice

• 2 tpsp lard

• 4 cups cauliflower rice

• 2 cups chicken broth

• 3 tpsp onion flakes

• 4 oz tomato paste

• Salt to taste

For the fajitas

• 2 tbsp avocado oil

• 2 lb chicken breast, cut into strips

• 3 large bell peppers, cut into strips

• 1 large yellow onion, halved then thinly sliced into strips

• 2 tbsp ground cumin

• 2 tbsp garlic powder

• 1 tbsp chipotle chile

• 1 tbsp Mexican oregano

• Salt to taste

What To Do:

For the rice

• Heat lard in large skillet

• Add cauliflower rice and sauté on medium-high heat for 7-8 minutes, stirring frequently

• Add onion flakes & tomato paste and stir until evenly distributed (sometimes using the back of your spoon can be helpful to spread the tomato paste evenly)

• Add chicken broth and gently stir to combine

• Reduce heat and let simmer, covered, for 30 min or until all liquid has absorbed

• Add salt to taste

For the fajitas

• Heat avocado oil in large skillet

• Add chicken and all spices

• Cook on medium-high until chicken is cooked through (about 10 minutes)

• Remove chicken from skillet and add peppers and onion

• Stir to combine and add more of the seasonings as needed

• Cover and let cook on medium heat fro about 10 minutes

• Add chicken back to skillet and stir to combine

• Plate and enjoy!