Dairy Free Garlic Mashed Potatoes

What You Need:

• 3 lbs gold yukon potatoes, peeled and quartered

• 1 yellow onion, finely minced

• 1 full head of garlic, finely minced

• 3 tbsp ghee

• 1 cup coconut cream

• 1 tbsp salt

• 1 tsp black pepper

What To Do:

• Boil potatoes until fork tender

• Heat 2 tbsp ghee in skillet

• Add onion, garlic, salt and pepper to skillet and cook on medium heat, stirring frequently, for about 15 minutes or until golden brown

• In a large bowl mash together cooked potatoes, onion garlic mixture, coconut cream, and remaining ghee

• Add more ghee or salt as needed to taste

• Serve and enjoy!