Simple Savory Breakfast Casserole

What You Need:

• 1 lb ground pork

• 2 cups baby bella mushrooms, sliced

• 4 cups spinach

• 4 cloves garlic, minced

• 1 yellow onion, roughly chopped

• 1 tbsp avocado oil

• Salt and pepper to taste

• 7 eggs, lightly whisked

What To Do:

• Heat avocado oil in large skillet on medium-high heat

• Add garlic and onion to skillet once oil is hot and cook, stirring frequently, for 5-6 minutes or until caramelized

• Remove garlic and onions from skillet and add pork

• Cook pork, stirring frequently, until nearly done

• Add mushrooms and spinach and continue cooking until pork is browned and cooked through and spinach and mushrooms have softened

• Add salt and pepper to taste

• Add pork mixture to a large casserole dish

• Pour eggs over everything, making sure to spread evenly

• Cover casserole dish with foil or a lid and bake in oven at 400* until eggs are cooked through (about 10-15 minutes)

• If you’d like a crispy crust, simply remove the foil or lid for the last half of baking

• Serve and enjoy!

• I topped mine with some almond cheese and a sprig of fresh dill