Purple Unicorn Soup

What You Need:

• 2 large heads purple cauliflower, roughly broken apart into florets

• 1 yellow onion, roughly chopped

• 6 cloves garlic, roughly chopped

• 2 tbsp olive oil

• 6 cups water

• Salt, to taste

What To Do:

• Heat oil in large pot

• Add onion & garlic and sauté on medium-low heat for about 10 minutes

• Add cauliflower and water to pot and bring to a boil

• Once boiling, reduce heat to low and let simmer, covered, for about 30 minutes or until cauliflower is fork tender

• Using an immersion blender, blend all contents of the pot OR very carefully transfer contents of pot to a traditional blender and blend in batches

• Add salt to taste (I probably used about 1 tbsp)

• Serve and enjoy!