Pineapple Pork Chops

What You Need:

• 6 boneless pork chops

• 1 can sliced pineapple

• 2 bell peppers, diced

• 1 yellow onion, roughly chopped

• 10 cloves garlic, minced

• 2 tbsp avocado oil

• Garlic powder

• Powdered ginger

• Salt

What To Do:

• Place pork chops on a plate and generously coat both sides with equal parts ginger and garlic powder with a sprinkle of salt

• Let chops sit out while you start to cook the onions and garlic

• Heat oil in a large skillet and add garlic and onion

• Sauté on medium heat for about 3 minutes

• Add bell pepper and pineapple to skillet and continue cooking for about 6-7 minutes or until peppers start to get a bit tender

• Remove pepper pineapple mixture from skillet and increase heat to high, adding a bit more oil if needed

• Add pork chops and let cook on one side for about 3ish minutes or until that side is browned

• Flip chops, reduce heat to low, add back in the pepper pineapple mixture, and cover with lid

• Cook covered on low until chops reach an internal temperature of 145*

• Plate and enjoy!