Pineapple Jalapeño Tacos

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What You Need:

  • 1 lb ground beef

  • 1 jalapeño, diced

  • 1 green bell pepper, roughly chopped

  • 2 small tomatoes, roughly chopped

  • 1 small red onion, roughly chopped

  • 3 cloves garlic, roughly chopped

  • 1.5 cups pineapple, diced

  • 1 handful fresh basil, roughly chopped

  • 1 tsp cumin

  • 1 tblspn lime juice

  • Siete Foods, coconut cassava tortillas

  • Avocado, radish, cilantro, and hot sauce for garnish

What To Do:

  • Add beef, 1/2 the diced jalapeño, all the bell pepper, all the tomato, all the onion, 1/2 the chopped basil, and all the pineapple to a large skillet

  • Cook on medium-high heat, stirring frequently until meat is nearly cooked (approx. 10-12 min)

  • Add remaining jalapeño and basil, as well as the chopped garlic, cumin, and lime juice

  • Reduce heat to medium-low and continue cooking until all ingredients are fully incorporated (approx. 5-7 min)

  • When taco meat mixture is done, you’re ready to assemble your tacos!

  • Add desired amount of taco meat to heated tortilla (I warm mine up directly on the stovetop)

  • Stuff your taco with sliced avocado, thinly sliced watermelon radish, a few small pieces of diced pineapple, fresh cilantro, a leaf or two of fresh basil, and some hot sauce (I used Siete Foods chipotle hot sauce) .

  • Enjoy!!!

Beef, MainChristine HofmeisterComment