Garlic Herb Beef Tenderloin

What You Need:

• 4-5 lb beef tenderloin

• 1/4 cup each of fresh rosemary, thyme, and sage, finely chopped

• 8-10 cloves of garlic, minced

• 4 tbsp butter (or ghee for Whole30)

• 1-2 tbsp olive oil

• 2 tbsp kosher salt

• 1 tbsp freshly ground black pepper

What To Do:

• In bowl add 4 tbsp softened butter and 1-2 tbsp of olive oil

• Add herbs, garlic, salt, pepper then mix to form a paste

• Rub paste thoroughly on to all sides of the tenderloin and set aside

• Cook at 250 indirect heat until internal temperature reaches 130. Remove from grill/oven and set aside.

• Raise temperature to 500 degrees and add tenderloin to direct heat/smoking hot skillet and sear on all sides until browned or roughly 1 minute a side. This should finish medium to medium-rare

• Let rest for 15 minutes, covered in foil. Then, serve and enjoy!